Palarasul is grown in the fertile highland regions of Espiritu Santo (pop. 40,000), the largest island of Vanuatu. Its rich volcanic soil helps to produce a kava typically smooth, creamy, and subtly nutty, promoting a sense of calmness and clarity. It appears light in color, when prepared.

Did you know that enjoying a traditional kava drink in the UK could land you in trouble with the law? This might come as a surprise, considering recent images of King Charles partaking in a kava ceremony in Samoa.

Whether you're a seasoned farmer, a kava enthusiast, or someone invested in sustainable agriculture, understanding how to lessen the potential impact of dieback on kava is crucial. This guide offers practical strategies to help you safeguard your kava plants and ensure a healthy, abundant harvest.

Learn about Kavafied founder Matt Masifilo’s journey from selling kava in high school to pioneering modern kava innovations. Discover his mission to bridge tradition with innovation and his current focus on the American Kava growing movement.